Posted by Jason Yang on April 11, 2021

Avocado Salad - Online Grocery Shopping Vancouver, BC

Prepare: 

• Red Chili
• Pepper Green
• Lime
• Olive Oil
• Black Pepper and Garlic

Start Cooking: 

1. Cut the avocado and put the pulp into the container with a spoon, mash
2. Cut the tomatoes into small pieces, and choose the ones with thick skin and fewer seeds
3. Cut white onion into small pieces. Choose white onion because it is not so spicy and sweet. Green pepper is also cut into small pieces. Garlic and salt are chopped into puree
4. After cutting the various ingredients, put them in the container for the avocado, put various seasonings, squeeze the lime juice, rub some lime peels in, there will be a faint lime fragrance, and the hands of cutting the onions will also become Lemon scent
5. Black pepper and sea salt are placed on top and olive oil is added
6. Put the prepared avocado salad back into the husk and add corn chips

Tags: Recipe

---