Posted by Jason Yang on
Fruit Salad - Fresh Produce Free Delivery West Vancouver
Fruit salad, a dish composed of various fruits as raw materials, plus salad dressing or different personal favorite ingredients. It is an exotic product of Western cuisine. Fruit salad is good-looking, delicious, easy to make, simple enough, and is the most respected healthy food by the majority of MMs, fruit salad
Ingredients: 250 grams of raw pears, 250 grams of apples, 200 grams of bananas, 200 grams of oranges, 300 grams of cabbage,
100 grams of tomatoes and 100 grams of celery leaves.
Seasoning: 100 grams of cream, 100 grams of sugar, 100 grams of lemon juice, 150 grams of salad dressing.
About to peel off pears, apples, bananas, oranges, remove the core and cut into cubes, add sugar, mix well with an appropriate amount of cold water; wash and shred cabbage;
Wash tomatoes and slice; wash celery leaves; set aside.
Pour the cream and lemon juice into the salad dressing and mix thoroughly to form a cream sauce; set aside.
When starting the dish, put the cabbage in the middle of the dish, put the diced fruit, top with cream sauce, and serve with sliced tomato and celery leaves on the side of the dish.
Features: sweet and sour and refreshing.
Remarks: Salad dressing: 250 grams of salad oil, 1 egg yolk, 5 grams of sugar, 5 grams of refined salt, 2.5 grams of mustard powder
Grams, 25 grams of vinegar essence, 25 grams of cold boiled water. Put the egg yolk, sugar, refined salt, and mustard powder into a porcelain bowl and stir with an egg shaker
After homogenization, pour in a little cold water and vinegar, and stir while pouring. When it becomes a thin paste, slowly pour in the salad oil, then pour and stir until it becomes thick
Serve the state. If you are too lazy to adjust, you can also buy Chobe, Kraft, and Jing brand salad dressings at the supermarket.