Posted by Jason Yang on
Ham and Corn Baked Rice - Fresh Produce Delivery West Vancouver
My baked rice today is rustic. The combination of green beans and sweet corn kernels is very suitable for fried rice, and ham is also indispensable. The gluttonous bear child loves ham beyond imagination. This baked rice is for my baby. Tailor-made, sweet corn, ham, tomato sauce, mozzarella cheese, everything is his life, the tomato sauce must be more, otherwise he will be tricked into eating rice, in short, the result is very good, children love to eat , The mother is very pleased.
Ingredient:
- Rice - 1 bowl
- Egg *2
- Ham
- Haricot Vert
- Corn Kernels
- Oil + Ketchup + Mozzarella Cheese
- Chipped Chives Black Peppers + Salt
How to Cook?
- Prepare the ingredients, diced ham, chopped chives and set aside
- quick-frozen green peas and sweet corn kernels, blanch them in a pot under boiling water for 1 minute and remove them for later use
- Heat the oil in the pan, pour in the egg liquid, and spread until it is semi-solidified
- Pour in diced ham and rice, turn to low heat, and stir-fry evenly
- Pour in green beans and sweet corn kernels and stir-fry evenly, add a small amount of salt and black pepper to taste, add chopped green onions and stir-fry before serving
- Put it into a baked rice bowl, 80% full, squeeze tomato sauce on the surface, you can have a little more, the kids likes to eat
- Place a layer of shredded mozzarella cheese on the surface. The shredded cheese must be taken out of the refrigerator in advance and thawed at room temperature. There should be no ice residue when using it, otherwise it will affect the drawing effect
- Preheat the oven at 180 degrees in advance, and bake for 15 minutes in the middle layer, and the surface can be baked if there is brownish spots on the surface
Tags: Recipe