Posted by Jason Yang on
Mulberry Ice Cream - Online Grocery Store Downtown Vancouver
Ingredients:
- Mulberry 50g
- Milk 50g
- Light Cream 85g
- Evaporated Milk 85g
- Sugar 20g
Procedure:
- Prepare the required ingredients
- Wash the mulberries, remove their stems, and put them in a juicer cup, then add milk, condensed milk, and zero-calorie sugar
- Pour into a cup, add whipped cream and mix well
- Pour into the ice cream machine and turn on the "Mellow" gear
- Scoop out the prepared ice cream with a snowball spoon and place it in the cup, decorate it, and a cup of ice cream is ready
Tags: Recipe