Posted by Jason Yang on
Roasted Lamb Chops with Red Wine - Online Grocery Store Vancouver
Lamb chops is not only a frequent customer on the table in western restaurants, but also a cooking ingredient used by Western housewives. This grilled lamb chop process is more complicated, but the taste has rich layers. Red wine, honey , and rosemary can make the lamb chops more varied.
Ingredients: lamb chops, onion, minced garlic, shredded ginger, red wine, lemon juice, honey, salt, oil, soy sauce, rosemary.
1. Wash the lamb chops, soak up the water with paper; put salt on the lamb chops, put them in a container, add onions, ginger, and garlic, and marinate for two hours.
2. Mix the red wine, soy sauce, lemon juice, and honey thoroughly, pour them into a container, sprinkle with rosemary, and marinate them in the refrigerator for more than 24 hours. During the marinating process, turn the lamb chops from time to time to make the sauce evenly tasty.
3. After marinating, take out the lamb chops, pick out the onion, garlic, and ginger, add a spoonful of honey to the remaining ingredients, and mix thoroughly to form a sauce. Spread tin foil on the baking tray and place it on the bottom of the oven. Arrange the lamb on the grill, brush with sauce and put it into the preheated oven.
4. Bake at 180°C for about 20 minutes. Turn the lamb chops over and brush the sauce again. Take out the lamb chops, sprinkle with rosemary, and put them in the oven at 200°C for 10 minutes.