Posted by Jason Yang on
Spaghetti with Creamy Bacon and Shiitake Mushrooms - Produce Delivery Vancouver
Spaghetti contains a lot of protein and vitamins, which can effectively reduce the accumulation of cholesterol in the human body, flatten the lower abdomen, and improve the condition of the coronary arteries. It is a very suitable food for athletes as a pre-match. Eating more pasta does not increase the burden on the digestive organs, but also accumulate enough energy. The B vitamins contained in spaghetti not only have a certain stimulating effect on brain cells, but also effectively maintain the health of the human brain, but also can effectively improve oral ulcers and other diseases
Cooking Time:
- Prepare raw pasta, whipped cream, bacon, cheese, and shiitake mushrooms
- The blanched shiitake mushroom slices and bacon are also cut into slices for later use
- Put the pasta in boiling water and cook until there are no hard cores, then immediately put it in cold water to cool
- Drain the prepared pasta and set aside
- Put the bottom oil in the pan, heat it, add the bacon and fry it until it is fragrant
- Add the pasta and stir fry quickly evenly. You can also add a little water to prevent it from sticking to the pan
- Pour in an appropriate amount of whipped cream and stir fry evenly
- Sprinkling with black pepper is the point of this delicious dish
- Finally, add salt and monosodium glutamate to taste evenly and then enjoy
- The delicious creamy bacon pasta with mushrooms is packed into a container
- Put a slice of cheese on it and put it in the microwave oven for a minute and a half and you're done
- this is the naked delicious temptation
Tags: Recipe