Ingredients:
Waster, Coconut Oil (20%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Sugar, Tomato Salt, Spirit Vinegar, Natural Flavourings, Tricalcium Citrate, Yeast Extract, Jalapeno Chilli, Acidity Regulators (Lactic Acid, Sodium Lactate), Red Pepper, Chilli, Colours (Paprika Extract, Carotenes), Sultanas, Garlic, Tomato Purée, Dried Apple, Dried Onion, Ginger, Pimento, Garlic Powder.
Product Description:
Tangy vegan cheddar style, with jalapeno and chilli. This vegan cheese is perfect in sandwiches and in all kinds of Mexican dishes including wraps and Quesadillas.
About Vendor:
Since 1988, Sheese have been making non-dairy cheeses; they are committed to constantly delivering the highest quality vegan cheeses for all consumers to enjoy.
