Ingredients:
Lentils, fresh beets, fresh onions, non-GMO Soy Flour, non-GMO Canola Oil, apple cider vinegar, pure lemon juice, flax seeds, potato starch, fresh garlic, nutritional yeast, sea salt, black peppercorns, fennel seeds, oregano.
Individuals with allergies: This product is made in a fully vegan and gluten-free kitchen that also processes products with Sesame, Soy and Tree Nuts.
Product Description:
These vegan, gluten-free, beetballs, add a tasty punch to your pasta, buddha bowls, or salads.
About Vendor:
VG Gourmet was started by a husband and wife team in Montreal. Never compromising on taste and quality; they make vegan and vegetarian meals for all to enjoy.
