Filtered Water, Organic Palm Fruit Oil†, Modified Food Starch, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]), Vegetable Glycerin, Less than 2% of: Lactic Acid (Vegetable Source), Calcium Lactate (Vegetable Source), Sea Salt, Sodium Phosphate, Carrageenan, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Citric Acid, Annatto.
† Rainforest Alliance Certified
A savory, vegan treat; you can’t go wrong with this plant-based parmesan. Great as an alternative to traditional parmesan on pizza, pasta, or on any roasted vegetable.
Earth Island makes delicious and innovative plant-based foods. They’re convinced that a plant-based diet will do more for society at large; so they use their business as a platform to better ourselves and the environment.